Brasserie restaurant in Ermenonville
All our dishes are served with a portion of French fries or rice or green beans or flageolet or green salad.
At La Crêperie du Parc in Ermenonville (60), all ingredients are fresh and carefully selected to offer you the best.
Our Traditional dishes
| Grilled Andouillette de Troyes | 19,00 € |
| Supreme or aglet of chicken and its mushroom sauce | 16,50 € |
| Pan-fried Beef Entrecôte with Maître d'hôtel butter | 23,00 € |
| Seven-hour lamb shank cooked with thyme | 21,50 € |
| Back of Cod Cooked in Blanquette Garnished with Mussels and Scallops | 17,50 € |
Our Cheeses
| Raw milk Brie de Meaux cheese on a bed of salad | 5,50 € |
| Crottin de Chavignol cheese in Olive Oil | 6,50 € |
| Plate of Cheeses | 11,00 € |
